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Chef Antoine Heerah - Michelin Star Chef

January 08 2018

Menu from Star Michelin Chef, Antoine Heerah

12th, 13th, 14th and 15th of January

Tides Restaurant, Long Beach Mauritius

Tel: +230 4020150

Native to Mauritius, Antoine Heerah has maintained a cheeky “joie de vivre”, which manifests itself in his huge smile. From his apprenticeships
in Paris – including L’Arpège with three-starred Chef Alain Passard – he has garnered a detailed knowledge of the best French products.
Combining his Mauritian and French cultures, the chef offers an inventive, unique and personal cuisine. He was awarded a Michelin star
in 2003.

He will lead the Tides Kitchen next January for a couple of days for a creative culinary journey with a perfect blend of his influences.


Food Shot




Pumpkin Vichyssoise, caramelized pumpkin cubes, Tamarind mousseline, micro greens


Local Oyster with bitter gourde, ‘combawa’ oil, green lemon zest


Scallop Carpaccio and red snapper ‘tataki’, Tamarin sea salt, palm heart tartar, passion fruit coulis

Main Courses

Slow cooked grilled Dorado, safffron risotto, artichoke tempura


Grilled spiny lobster, fricasse of vegetable with curcuma and coriander


Braised chicken with curry leaf, vanilla bean, sweet potato puree, mini tomato and pineapple tatin


Black Savarin with molasses molasse, basmati rice pudding ice cream


Caramelized mango tatin style, cristalized Arlette


Chocolate Yuzu sable


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