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Chef Moreno Cedroni in Mauritius

November 29 2017

The 2 Michelin stars chef Moreno Cedroni brought an avant-garde spirit to Italian cuisine. Born in Ancona in 1964, he is an innovative chefs, a playful visionary spirit, and a true enfant terrible of the international cuisine that has roots from Italian culinary traditions.

Food Shot


In 1984 he opened the restaurant La Madonnina del Pescatore in Senigallia .
In 2000 he opened the Clandestino Susci Bar, in the heart of the most dramatic place to sightsee along the Adriatic Coast, Portonovo.
In 2003, he opened the very first Italian fish delicatessen in Senigallia, called Anikò. In the same year he started producing gourmet preserved food in his workshop, Officina, and his food is now distributed worldwide.
 

Cedroni


He has received numerous awards including the Sole of Veronelli, the Three Forks of Gambero Rosso and the Kungsfenan Seafood Award.

Chef Moreno Cedroni will be creating an exceptionnal menu at Hasu Restaurant - Long Beach on 15th, 16th, 17th and 18th December.
 

Bookings: +230 4011919

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